worship the glitch
This is Eric Mortensen's blog. He works @ Blip and lives in Brooklyn.
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I’ve posted about Chef Dan Barber and his Blue Hill at Stone Barns - arguably “the most important restaurant in America” - before, but his philosophy and practices bear repeating.
Honest and inspiring, with one exception. I wish they would talk about meat and slaughtering animals. I’m a meat eater and I pass no judgement, but I wish they would talk about about how that fits into the philosophy.
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This is amazing. Do we have anywhere like this here in Australia? What a great concept and, it appears, excellent...
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ericmortensen reblogged this from imageoscillite and added:
Honest and inspiring, with one exception. I wish they would talk...slaughtering animals....
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